Part 1

16 鹹蛋黃

牛油 100 g

糖 80 g ( too sweet) 30g max not enough add sugar

牛奶 10 g

煉奶/ 蜜糖

Part 2

低筋麵粉 500g

酵母 5g

Baking powder 5g

Sugar 5 g

Water/ milk 275 g ( warm )

豬油/ 無鹽牛油 10g